Malnutrition and nutrient deficiencies are rampant in Sub-Saharan Africa with the region having the highest prevalence of vitamin A deficiency in the world. Iodine, vitamin B12 and Zinc deficiencies are also rampant but can be prevented through the fortification of food. Tanzania for example suffers from a high rate of malnutrition(stunting 32%), whereby micronutrient deficiency...Read More